{"id":27,"date":"2026-05-22T09:18:56","date_gmt":"2026-05-22T09:18:56","guid":{"rendered":"https:\/\/fouad-mahamat.tp.gea.tours\/?p=27"},"modified":"2026-05-22T09:18:56","modified_gmt":"2026-05-22T09:18:56","slug":"la-paella-alicantina-un-plat-emblematique","status":"publish","type":"post","link":"https:\/\/fouad-mahamat.tp.gea.tours\/?p=27","title":{"rendered":"La paella alicantina : un plat embl\u00e9matique"},"content":{"rendered":"\n<div class=\"zarzis-section\">\n  <span class=\"zarzis-cat-label\">Gastronomie<\/span>\n  <p>La paella est bien plus qu&rsquo;un simple plat en Espagne, c&rsquo;est un art de vivre. \u00c0 Alicante, la recette traditionnelle se distingue par l&rsquo;utilisation de riz bomba local, de fruits de mer frais p\u00each\u00e9s le matin m\u00eame et d&rsquo;un sofrito pr\u00e9par\u00e9 avec des tomates et des poivrons du terroir.<\/p>\n  <p>Chaque restaurant du front de mer propose sa propre version de ce plat embl\u00e9matique. Certains y ajoutent des langoustines, d&rsquo;autres du lapin ou du poulet. Mais tous s&rsquo;accordent sur un point : la cuisson doit se faire \u00e0 feu vif dans une po\u00eale large et peu profonde pour obtenir le fameux socarrat, cette cro\u00fbte dor\u00e9e et croustillante au fond du plat.<\/p>\n  <p>La d\u00e9gustation d&rsquo;une paella face \u00e0 la mer, accompagn\u00e9e d&rsquo;un verre de vin blanc local, est une exp\u00e9rience gastronomique inoubliable. Les march\u00e9s locaux d&rsquo;Alicante regorgent d&rsquo;ingr\u00e9dients frais pour pr\u00e9parer ce plat chez soi.<\/p>\n  <a href=\"https:\/\/fr.wikipedia.org\/wiki\/Paella\" style=\"color:#1A5C8A;font-size:13px;\" target=\"_blank\">En savoir plus sur la paella \u2197<\/a>\n<\/div>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1668\" height=\"1042\" src=\"https:\/\/fouad-mahamat.tp.gea.tours\/wp-content\/uploads\/2026\/05\/d77f634297_125153_origine-paella.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/fouad-mahamat.tp.gea.tours\/wp-content\/uploads\/2026\/05\/d77f634297_125153_origine-paella.jpg 1668w, https:\/\/fouad-mahamat.tp.gea.tours\/wp-content\/uploads\/2026\/05\/d77f634297_125153_origine-paella-300x187.jpg 300w, https:\/\/fouad-mahamat.tp.gea.tours\/wp-content\/uploads\/2026\/05\/d77f634297_125153_origine-paella-1024x640.jpg 1024w, https:\/\/fouad-mahamat.tp.gea.tours\/wp-content\/uploads\/2026\/05\/d77f634297_125153_origine-paella-768x480.jpg 768w, https:\/\/fouad-mahamat.tp.gea.tours\/wp-content\/uploads\/2026\/05\/d77f634297_125153_origine-paella-1536x960.jpg 1536w\" sizes=\"auto, (max-width: 1668px) 100vw, 1668px\" \/><\/figure>\n\n","protected":false},"excerpt":{"rendered":"<p>Gastronomie La paella est bien plus qu&rsquo;un simple plat en Espagne, c&rsquo;est un art de vivre. \u00c0 Alicante, la recette traditionnelle se distingue par l&rsquo;utilisation de riz bomba local, de fruits de mer frais p\u00each\u00e9s le matin m\u00eame et d&rsquo;un sofrito pr\u00e9par\u00e9 avec des tomates et des poivrons du terroir. Chaque restaurant du front de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-27","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie"],"_links":{"self":[{"href":"https:\/\/fouad-mahamat.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fouad-mahamat.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fouad-mahamat.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fouad-mahamat.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fouad-mahamat.tp.gea.tours\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":1,"href":"https:\/\/fouad-mahamat.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions"}],"predecessor-version":[{"id":29,"href":"https:\/\/fouad-mahamat.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions\/29"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fouad-mahamat.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/media\/28"}],"wp:attachment":[{"href":"https:\/\/fouad-mahamat.tp.gea.tours\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fouad-mahamat.tp.gea.tours\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fouad-mahamat.tp.gea.tours\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}